High temperature reduces peel color in eggplant (Solanum melongena) as revealed by RNA-seq analysis.
Sign Up to like & getrecommendations! Published in 2019 at "Genome"
DOI: 10.1139/gen-2019-0021
Abstract: To acquire the eggplant transcriptome under high temperature stress, 18 cDNA libraries were constructed and sequenced. A total of 136.31 Gb of clean data was obtained, and 88.86%-92.35% of the clean reads were mapped to… read more here.
Keywords: temperature; high temperature; color eggplant; temperature reduces ... See more keywords
Fine Mapping and Identification of SmAPRR2 Regulating Rind Color in Eggplant (Solanum melongena L.)
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24043059
Abstract: Rind color is an economically important agronomic trait in eggplant that impacts consumer preferences. In this study, bulked segregant analysis and competitive allele-specific PCR were employed to identify the candidate gene for eggplant rind color… read more here.
Keywords: color; fine mapping; color eggplant; rind color ... See more keywords