Acrylamide content and color formation of hazelnuts roasted at different processing temperatures and times
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03508-w
Abstract: The acrylamide content and color formation (CIE L *, a * and b *) of hazelnuts which processed at different roasting temperatures of 130 °C, 150 °C, 160 °C and 170 °C with roasting time for 15 and 30 min… read more here.
Keywords: color; acrylamide content; time; formation ... See more keywords
Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125629
Abstract: To understand the mechanism of the color formation of pepper fruit, integrative analysis of the metabolome and transcriptome profiles was performed in pepper varieties with 4 different fruit colors. A total of 188 flavonoids were… read more here.
Keywords: fruit; pepper fruit; analysis; color formation ... See more keywords
Quantitative metabolome and transcriptome analysis reveals complex regulatory pathway underlying photoinduced fiber color formation in cotton.
Sign Up to like & getrecommendations! Published in 2020 at "Gene"
DOI: 10.1016/j.gene.2020.145180
Abstract: As an important plant single cell model and textile application materials, poorly known about fiber color formation in cotton, which is sensitively regulated by environmental signals. Our studies underline the importance of photo signal on… read more here.
Keywords: color; fiber color; formation cotton; color formation ... See more keywords
Effect of magnetic fields on green color formation in frog skin
Sign Up to like & getrecommendations! Published in 2017 at "AIP Advances"
DOI: 10.1063/1.4976958
Abstract: The present work is focused on a dynamic and efficient optical control system that is made possible by investigation of the body surfaces of various animals. Specifically, we expect Japanese tree frog (Hyla japonica) skin… read more here.
Keywords: color; frog skin; color formation;
Integrated Metabolomic and Transcriptomic Analyses Reveal Novel Insights of Anthocyanin Biosynthesis on Color Formation in Cassava Tuberous Roots
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.842693
Abstract: Yellow roots are of higher nutritional quality and better appearance than white roots in cassava, a crucial tropical and subtropical root crop. In this work, two varieties with yellow and white cassava roots were selected… read more here.
Keywords: color formation; anthocyanin biosynthesis; rooted cassava; biosynthesis ... See more keywords
Grain color formation and analysis of correlated genes by metabolome and transcriptome in different wheat lines at maturity
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1112497
Abstract: Colored wheat has been recognized broadly for its nutritional value because of its natural content of the colorant anthocyanin. To investigate the reasons for the formation of the wheat grain color at maturity, metabolomic and… read more here.
Keywords: wheat; color; grain color; color formation ... See more keywords
Structure of Pigment Metabolic Pathways and Their Contributions to White Tepal Color Formation of Chinese Narcissus tazetta var. chinensis cv Jinzhanyintai
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms18091923
Abstract: Chinese narcissus (Narcissus tazetta var. chinensis) is one of the ten traditional flowers in China and a famous bulb flower in the world flower market. However, only white color tepals are formed in mature flowers… read more here.
Keywords: color; formation; color formation; tepal color ... See more keywords
Transcriptome Analysis Reveals Key Genes and Pathways Associated with the Petal Color Formation in Cabbage (Brassica oleracea L. var. capitata)
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23126656
Abstract: Petal color is an important agronomic trait in cabbage (Brassica oleracea L. var. capitata). Although the key gene BoCCD4 has been functionally characterized, the underlying molecular regulatory mechanism of petal color formation in cabbage is… read more here.
Keywords: color formation; formation cabbage; petal color; cabbage ... See more keywords
Color Formation Mechanism of Ceramic Pigments Synthesized in the TiO 2 –SnO–ZnO Compounds
Sign Up to like & getrecommendations! Published in 2018 at "Journal of The Korean Ceramic Society"
DOI: 10.4191/kcers.2018.55.4.12
Abstract: This study deals with the color formation of ceramic pigment in the TiO2–SnO–ZnO system. We designed compounds to control the color formation depending on the composition using the Design of Experiment. The color coordinate values… read more here.
Keywords: sno zno; color; color formation;