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Published in 2022 at "Genes"
DOI: 10.3390/genes13112131
Abstract: The intuitive impression of pork is extremely important in terms of whether consumers are enthusiastic about purchasing it. Flesh color and intramuscular fat (IMF) are indispensable indicators in meat quality assessment. In this study, we…
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Keywords:
intramuscular fat;
color;
color intramuscular;
flesh color ... See more keywords