Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12247
Abstract: BACKGROUND Oenological tannins are commercial natural products extracted from different botanical sources, which were widely reported as prominent contributors to wine quality. Research on wine quality affected by tannins extracts promoted the development of new… read more here.
Keywords: color model; astringency color; astringency; wine ... See more keywords
Improved Unsupervised Color Segmentation Using a Modified Color Model and a Bagging Procedure in -Means++ Algorithm
Sign Up to like & getrecommendations! Published in 2018 at "Mathematical Problems in Engineering"
DOI: 10.1155/2018/2786952
Abstract: Accurate color image segmentation has stayed as a relevant topic between the researches/scientific community due to the wide range of application areas such as medicine and agriculture. A major issue is the presence of illumination… read more here.
Keywords: color; color segmentation; segmentation using; segmentation ... See more keywords