Sign Up to like & get
recommendations!
0
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125819
Abstract: The well-known red color change plays a significant role in consumer acceptability of crustacean species. In this study, we described the purification of the red color-related protein named MjRCP75 from the shell of Marsupenaeus japonicus.…
read more here.
Keywords:
color;
color related;
marsupenaeus japonicus;
related protein ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1032449
Abstract: Paeonia lactiflora Pall. (P. lactiflora) is a famous ornamental plant with showy and colorful flowers that has been domesticated in China for 4,000 years. However, the genetic basis of phenotypic variation and genealogical relationships in…
read more here.
Keywords:
paeonia lactiflora;
color;
related traits;
color related ... See more keywords