Articles with "color stability" as a keyword



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Effect of finishing protocols and staining solutions on color stability of dental resin composites

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Published in 2022 at "Clinical and Experimental Dental Research"

DOI: 10.1002/cre2.555

Abstract: The objective of this study was to evaluate the effect of finishing protocol and exposure to staining solutions on color stability of dental resin composites. read more here.

Keywords: effect finishing; color stability; staining solutions; dental resin ... See more keywords
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Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweeteners.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125856

Abstract: Effects of various co-pigment sources [gallic acid (GA) and the extracts of rose leaf (RLE), cherry stem (CSE), pomegranate rind (PRE) and sour cherry stem (SCSE)] on anthocyanins and colour in strawberry nectars (SNs), sweetened… read more here.

Keywords: color stability; various pigment; pigment sources; strawberry nectars ... See more keywords
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Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development

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Published in 2021 at "Food Control"

DOI: 10.1016/j.foodcont.2020.107645

Abstract: Abstract 8.8 MT of food wastes are annually generated in the EU, in part due to the lack of real-time food freshness information provided by current food data labels. To address this issue, intelligent packaging strategies… read more here.

Keywords: storage conditions; food; color; color stability ... See more keywords
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Comparing the effect of whey protein preheating temperatures on the color expression and stability of anthocyanins from different sources

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2021.107273

Abstract: Abstract Anthocyanins (ACN) are natural colorants that provide bright colors to food products. However, their limited stability in food matrices represents a challenge to their application. Whey protein (WP) has the potential to interact with… read more here.

Keywords: color; color stability; comparing effect; whey protein ... See more keywords
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The effect of temperature in the range of -0.8 to 4°C on lamb meat color stability.

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Published in 2017 at "Meat science"

DOI: 10.1016/j.meatsci.2017.07.010

Abstract: This study investigated effects of controlled freezing point storage (CFPS, -0.8°C) on lamb color stability compared with storage at 4°C (control). The muscle samples (n=5) of longissimus thoracis et lumborum from both carcass sides were… read more here.

Keywords: stored cfps; storage; meat; color stability ... See more keywords
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Understanding the development of color and color stability of dark cutting beef based on mitochondrial proteomics.

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Published in 2020 at "Meat science"

DOI: 10.1016/j.meatsci.2020.108046

Abstract: Label-free proteomics was applied to understand the color and color stability development of dark cutting beef (DC). The color traits of DC (pH = 6.86) and normal beef (pH = 5.49) were determined during 7 days of display. DC had… read more here.

Keywords: beef; color; color stability; dark cutting ... See more keywords
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Preparation of aluminium metallic pigmented powder coatings with high color stability using a novel method: Microwave bonding

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Published in 2020 at "Progress in Organic Coatings"

DOI: 10.1016/j.porgcoat.2020.105787

Abstract: Abstract This paper focuses on the preparation of metallic pigmented powder coatings with high color stability via a self-designed microwave bonding device. With the increasing environmental regulation on the use of traditional metallic paint, there… read more here.

Keywords: color stability; pigmented powder; metallic pigmented; powder coatings ... See more keywords
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Improved color stability of complementary WOLED with symmetrical doped phosphors in single host: experimental verification and mechanism analysis

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Published in 2017 at "RSC Advances"

DOI: 10.1039/c7ra05356h

Abstract: In this work, by symmetrically doping blue and orange phosphors in a single host, a complementary all-phosphor white organic light-emitting diode (WOLED) was demonstrated. Compared with the reference white device with blue-orange sequential cascade dopants… read more here.

Keywords: color stability; analysis; phosphors single; single host ... See more keywords
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Color Stability of Rhodium-Coated Archwire after Immersion in Mouthwashes

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Published in 2023 at "International Journal of Dentistry"

DOI: 10.1155/2023/7259012

Abstract: Background Is to evaluate the color stability of rhodium-coated aesthetic archwires after immersion in two types of mouthwashes (fluoridated and nonfluoridated), study the effect of immersion time, and to compare the effect of these solutions… read more here.

Keywords: color; rhodium coated; immersion; color stability ... See more keywords
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Effect of ohmic heating processing conditions on color stability of fungal pigments

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Published in 2017 at "Food Science and Technology International"

DOI: 10.1177/1082013216689514

Abstract: The aim of this work was to analyze the effect of ohmic heating processing conditions on the color stability of a red pigment extract produced by Penicillium purpurogenum GH2 suspended in a buffer solution (pH… read more here.

Keywords: color; color stability; effect ohmic; ohmic heating ... See more keywords
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Evaluation of the color stability of two different posterior tooth colored restorative materials

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Published in 2020 at "F1000Research"

DOI: 10.12688/f1000research.26277.1

Abstract: Background: The aim of this in vitro study was to evaluate the color stability of esthetic restorative materials (Cention N, Solare Sculpt) after exposure to different staining solutions (coffee, green tea and Diet Coke). Methods:… read more here.

Keywords: color; color stability; solare sculpt; restorative materials ... See more keywords