Interaction effect of LED color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy case.
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DOI: 10.1016/j.foodchem.2020.126699
Abstract: Effect of varied LED color temperatures on photo-oxidation in 2% fat milk and protection efficiency of packaging with and without light-protective additives (LPA) under different color temperatures was firstly evaluated. Riboflavin (Rb) is one of… read more here.
Keywords: milk; color; color temperatures; photo oxidation ... See more keywords