Predicting Color Traits of Intact Broiler Breast Fillets Using Visible and Near-Infrared Spectroscopy
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DOI: 10.1007/s12161-017-0907-1
Abstract: This study was conducted to assess the potential for visible and near-infrared (Vis/NIR) spectroscopy to predict an important quality attribute, color traits, of intact broiler breast fillets (pectoralis major). A total of 214 boneless and… read more here.
Keywords: traits intact; color; broiler breast; color traits ... See more keywords
An integrated genetic map based on EST-SNPs and QTL analysis of shell color traits in Pacific oyster Crassostrea gigas
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DOI: 10.1016/j.aquaculture.2018.04.018
Abstract: Abstract Shell color polymorphism is common in nature for the marine mollusks. The Pacific oyster Crassostrea gigas, is widely cultured and one of the most economically important bivalve species with various shell color variants. Here,… read more here.
Keywords: linkage; color traits; qtls; shell ... See more keywords
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses
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DOI: 10.3390/foods11244041
Abstract: Cheeses are produced by many different procedures, giving rise to many types differing in ripening time, size, shape, chemical composition, color, texture, and sensory properties. As the first step in a large project, our aim… read more here.
Keywords: color; chemical composition; color traits; cheese categories ... See more keywords