Effect of microwave heating on lipid composition, oxidative stability, color value, chemical properties, and antioxidant activity of gurum (Citrulluslanatus var. Colocynthoide) seed oil
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101504
Abstract: Abstract Gurum (Citrulluslanatus var. Colocynthoide) seeds were treated with microwave power of 800 W for 6 min at a frequency of 2450 MHz where the inner temperature of the seeds reached 146 °C. The oil was extracted with a screw… read more here.
Keywords: antioxidant activity; oxidative stability; seed; color value ... See more keywords
Effect of positive pulse voltage on color value and corrosion property of magnesium alloy black micro-arc oxidation ceramic coating
Sign Up to like & getrecommendations! Published in 2019 at "Surface and Coatings Technology"
DOI: 10.1016/j.surfcoat.2019.05.067
Abstract: Abstract To improve the corrosion resistance of the magnesium alloy and to extend its applications in light absorption field, black anti-corrosion and absorption integrated ceramic coatings were prepared on AZ31 magnesium alloy by asymmetric bipolar… read more here.
Keywords: ceramic coating; corrosion; color value; pulse voltage ... See more keywords
Improvement of color value of bio-based polyamide 56 fibers
Sign Up to like & getrecommendations! Published in 2017 at "e-Polymers"
DOI: 10.1515/epoly-2017-0079
Abstract: Abstract This paper introduces a feasible method to improve the color value of bio-based polyamide 56 (PA56) fiber. Three types of whitening modifiers were introduced into the bio-based PA56 fibers by the in-situ polymerization method… read more here.
Keywords: bio based; value bio; color; color value ... See more keywords