Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B.
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DOI: 10.1016/j.foodres.2017.07.012
Abstract: The synergistic combination of the food colorant Erythrosin B (E-B, FD&C 3) (0, 25, and 50μM) and low-frequency ultrasound (20kHz, 0.86-0.90WmL-1) was evaluated against Listeria innocua. Although E-B was antibacterial by itself, the inactivation rate… read more here.
Keywords: food colorant; food; antimicrobial effect; colorant erythrosin ... See more keywords