Common food colorants and allergic reactions in children: Myth or reality?
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DOI: 10.1016/j.foodchem.2017.03.043
Abstract: Various additives, including food colorants (FCs), are used in the food industry to make food appealing to consumers and to add variety. Despite the widespread usage of FCs, adverse reactions related to their consumption, including… read more here.
Keywords: food colorants; common food; reactions children; colorants allergic ... See more keywords