Potato with Colored Flesh Valuable and Attractive to the Consumer
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DOI: 10.12911/22998993/162775
Abstract: The purpose of this paper was to determine the vitamin C content and the selected consumption features (tasti-ness and cooking type) in edible potato tubers with colored flesh. The research material consisted of tubers of… read more here.
Keywords: potato; colored flesh; cultivar; flesh valuable ... See more keywords
Bioactive compounds, processing quality and yield of colored flesh potato clones
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DOI: 10.1590/s0102-053620200205
Abstract: ABSTRACT Colored flesh potatoes contain high concentrations of phytochemicals, such as phenolic acids, anthocyanins and carotenoids, which have therapeutic effects and promoters of human health. The objective of the study was to evaluate the concentration… read more here.
Keywords: quality yield; quality; processing quality; bioactive compounds ... See more keywords