Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars
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DOI: 10.1007/s13197-018-3392-7
Abstract: Mango cultivars are broadly categorized into green, yellow, and red types based on their peel colors. Anthocyanins and carotenoids are the most important pigments responsible for the color of fruits. The information available on the… read more here.
Keywords: mango cultivars; different colored; colored mango; peel different ... See more keywords