Physiological characteristics of pure cultures of a white-colored truffle Tuber japonicum
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DOI: 10.47371/mycosci.2022.01.002
Abstract: A white-colored truffle Tuber japonicum, indigenous to Japan, is an ascomycetous ectomycorrhizal fungus. To clarify the physiological characteristics of this fungus, we investigated the influence of culture medium, temperature, and sources of nitrogen (N) and… read more here.
Keywords: colored truffle; tuber japonicum; physiological characteristics; japonicum ... See more keywords