HPLC Analysis of Lutein and Zeaxanthin in Green and Colored Varieties of Vegetables
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DOI: 10.25258/phyto.v9i07.11172
Abstract: Lutein and zeaxanthin was estimated in green and colored varieties of vegetable.Basella alba L.(Indian spinach),purple and green varieties,.Cucurbita pepo var.cylindrica (Zucchini)green and yellowvarieties,Brassicaoleracea.var. capitata L. f. alba ),Cabbage green and purple varieties,Zaleyadecandra.Lgreen and purple varieties,Trianthemaportulacastrum… read more here.
Keywords: variety; colored varieties; green colored; lutein ... See more keywords