Articles with "colour" as a keyword



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ASIP gene polymorphism associated with black coat and skin colour in Murrah buffalo.

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Published in 2023 at "Environmental and molecular mutagenesis"

DOI: 10.1002/em.22554

Abstract: The melanogenesis pathway regulates pigmentation through the synergic action of various genes. We are interested in analysing the genetic variations in the ASIP which determine eumelanin production in the dermis layer. In the present study,… read more here.

Keywords: black coat; murrah; asip gene; colour ... See more keywords
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Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke).

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12606

Abstract: BACKGROUND In recent years, it has become increasingly evident that banana projects in Uganda needed to incorporate consumer preferences into the breeding pipelines to increase the acceptability of new cultivars. A trained panel used quantitative… read more here.

Keywords: sensory characterization; cooking bananas; bananas matooke; colour ... See more keywords
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Effect of quality and origin of technical sucrose solutions on the inclusion of colourants into the sugar crystal matrix.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8792

Abstract: BACKGROUND Due to the liberalisation of the European sugar market the pressure to improve factory utilisation is growing. Currently, beet and cane as sucrose sources are produced in isolation, according to geography. Co-production of sugar… read more here.

Keywords: quality; inclusion; colour; colour values ... See more keywords
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Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices

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Published in 2019 at "European Food Research and Technology"

DOI: 10.1007/s00217-019-03357-2

Abstract: Acrylamide is a toxic compound and a thermal marker of food, deriving from Maillard reaction. A recent European Regulation established mitigation measures and benchmark levels for its reduction in many products encouraging the use of… read more here.

Keywords: colour; correlation; effect steam; correlation colour ... See more keywords
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Global skin colour prediction from DNA

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Published in 2017 at "Human Genetics"

DOI: 10.1007/s00439-017-1808-5

Abstract: Human skin colour is highly heritable and externally visible with relevance in medical, forensic, and anthropological genetics. Although eye and hair colour can already be predicted with high accuracies from small sets of carefully selected… read more here.

Keywords: colour prediction; dna; skin colour; colour ... See more keywords
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Identification of QTLs linked to fruit quality traits in apricot (Prunus armeniaca L.) and biological validation through gene expression analysis using qPCR

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Published in 2018 at "Molecular Breeding"

DOI: 10.1007/s11032-018-0926-7

Abstract: Nine important fruit quality traits—including fruit weight, stone weight, fruit diameter, skin ground colour, flesh colour, blush colour, firmness, soluble solids content and acidity content—were studied for two consecutive years in two F1 apricot progeny… read more here.

Keywords: quality traits; colour; fruit quality; expression ... See more keywords
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Multivariate locally stationary 2D wavelet processes with application to colour texture analysis

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Published in 2017 at "Statistics and Computing"

DOI: 10.1007/s11222-016-9675-9

Abstract: In this article we propose a novel framework for the modelling of non-stationary multivariate lattice processes. Our approach extends the locally stationary wavelet paradigm into the multivariate two-dimensional setting. As such the framework we develop… read more here.

Keywords: multivariate locally; colour; multivariate; locally stationary ... See more keywords
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Colour face recognition using fuzzy quaternion-based discriminant analysis

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Published in 2019 at "International Journal of Machine Learning and Cybernetics"

DOI: 10.1007/s13042-017-0722-4

Abstract: Colour information has been shown to be effective in improving object recognition performance. In this paper, we propose a novel quaternion-based colour model with enhanced fuzzy parameterized discriminant analysis to perform face recognition. The proposed… read more here.

Keywords: quaternion; quaternion based; colour; discriminant analysis ... See more keywords
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Development of a computer vision system to estimate the colour indices of Kinnow mandarins

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03641-9

Abstract: Maturity of a citrus fruit is generally expressed by a numerical value called citrus colour index (CCI). The success of methods employed in estimating the maturity depends on the cultivar and climatic conditions of growing… read more here.

Keywords: colour; method; vision system; development computer ... See more keywords
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Heat Activated Zeolite for the Reduction of Ammoniacal Nitrogen, Colour, and COD in Landfill Leachate

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Published in 2020 at "International Journal of Environmental Research"

DOI: 10.1007/s41742-020-00270-5

Abstract: Landfills are the main option for waste disposal all over the world. Most of the landfill sites across the world are old and are not engineered well to prevent contamination of the underlying soil and… read more here.

Keywords: zeolite; colour; activated zeolite; leachate ... See more keywords
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The effects of physical luminance on colour discrimination in dogs: A cautionary tale

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Published in 2019 at "Applied Animal Behaviour Science"

DOI: 10.1016/j.applanim.2019.01.004

Abstract: Abstract Due to the composition of the cone photoreceptors in the retina of dogs, it has been proposed they might demonstrate human-like red/green colour blindness. However, some assessments have shown that dogs may still be… read more here.

Keywords: blue; physical luminance; luminance; red green ... See more keywords