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Published in 2020 at "Acta Alimentaria"
DOI: 10.1556/066.2020.49.2.5
Abstract: Consumer concern over artificial food additives has stimulated production of pigments from natural sources. The aim of this study was to examine the effects of process variables on the content of colour compounds (betaxanthin and…
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Keywords:
extraction;
extraction betalain;
compounds beetroot;
betalain compounds ... See more keywords