The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7
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DOI: 10.1080/14786419.2017.1303689
Abstract: Abstract A spectroscopic study was conducted to evaluate the colour degradation mechanism of anthocyanin-rich extract from butterfly pea petal. The extract was diluted in four different solvent systems, which were buffer solution pH 7 (AQ7)… read more here.
Keywords: anthocyanin rich; degradation; rich extract; colour degradation ... See more keywords