Measurement of colour-grained wheat nutrient compounds and the application of combination technology in dough
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.07.018
Abstract: Abstract The objective of this study was to evaluate the effects of different colour-grained wheat flours on protein, TDF, fat, amino acid, microelement, physicochemical index, nutritional quality, farinograph properties and tensile test. The protein content… read more here.
Keywords: combination technology; colour grained; grained wheat;
Quality of noodles made from colour-grained wheat
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/130/2017-cjfs
Abstract: Ma D., Zhang J., Li Y., Wang Ch. (2018): Quality of noodles made from colour-grained wheat. Czech J. Food Sci., 36: 314–320. The protein content (PC), total phenolic content (TPC) and quality of fresh Chinese… read more here.
Keywords: quality; colour grained; grained wheat; noodles made ... See more keywords