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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131854
Abstract: In organic table egg production, saponified extracts of carotenoids are not allowed to intensify egg yolk colour. Therefore, we investigated the suitability of organically produced marigold flower meal (Tagetes erectus, TE) and spinach (Spinacia oleracea,…
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Keywords:
organic production;
yolk colour;
egg yolk;
rycf units ... See more keywords