Bring some colour to your package: Freshness indicators based on anthocyanin extracts
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.02.042
Abstract: Abstract Background Nowadays, consumers are more aware about what they eat and how it is packaged. Food quality is of paramount importance and consumers are eager to be constantly updated about the perishability and shelf-life… read more here.
Keywords: package freshness; colour package; ath based; food ... See more keywords