Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestion.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109602
Abstract: C-phycocyanin (C-PC) is a protein with bioactive properties, which is found mainly in cyanobacteria and that is used as a natural food dye. Even though it is extensively studied, few authors have reported C-PC's colour… read more here.
Keywords: antioxidant activity; ice creams; digestion; ice ... See more keywords
The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.08.012
Abstract: Meat quality parameters for 50 huacaya alpacas, representing three age groups (18, 24 and 36months) and two genders (females and castrated males) were studied. Prior to chilling, samples of m. longissimus thoracis et lumborum (LL)… read more here.
Keywords: impact gender; age; meat colour; meat ... See more keywords
The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaks.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2017.02.017
Abstract: The effect of 5% CO pretreatments prior to vacuum packaging of beef striploin steaks (Longissimus thoracis et lumborum, LTL) on quality attributes, primarily colour stability was investigated. The aim was to determine the optimum pretreatment… read more here.
Keywords: quality attributes; pretreatment exposure; effect; pretreatment ... See more keywords
Effect of muscle type and CO-pretreatment combinations on the colour stability, protein oxidation and shelf-life of vacuum packaged beef steaks.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.07.021
Abstract: This study investigated the effects of CO-pretreatments on three bovine muscles: Psoas major (PM), Gluteus medius (GM) and Semitendinosus (ST) on colour stability and quality attributes under anaerobic conditions. Steaks were exposed to one of… read more here.
Keywords: protein oxidation; pretreatment; colour stability; vacuum packaged ... See more keywords
Colour stability of sectional laminate veneers: A laboratory study.
Sign Up to like & getrecommendations! Published in 2021 at "Australian dental journal"
DOI: 10.1111/adj.12837
Abstract: BACKGROUND This study aimed to evaluate the colour stability of sectional laminate veneers (SLVs) fabricated with four and cemented with two different materials. METHODS Eighty SLVs were prepared with a thickness of 0.2-0.4 mm from… read more here.
Keywords: ips inline; discolouration; stability sectional; sectional laminate ... See more keywords
Cytotoxicity, Colour Stability and Dimensional Accuracy of 3D Printing Resin with Three Different Photoinitiators
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14050979
Abstract: Biocompatibility is important for the 3D printing of resins used in medical devices and can be affected by photoinitiators, one of the key additives used in the 3D printing process. The choice of ingredients must… read more here.
Keywords: photoinitiator; colour stability; dimensional accuracy; resin ... See more keywords
Effect of Different Solutions on the Colour Stability of Nanoparticles or Fibre Reinforced PMMA
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14081521
Abstract: This study aimed to evaluate the colour stability of polymethyl methacrylate (PMMA) denture base reinforced with ZrO2 nanoparticles, E-glass fibres, and TiO2 nanoparticles at various concentrations over 180-day storage in Steradent™ (STD) denture cleaner or… read more here.
Keywords: stability; colour stability; fibre reinforced; reinforced pmma ... See more keywords
Different Materials Used as Denture Retainers and Their Colour Stability
Sign Up to like & getrecommendations! Published in 2018 at "Open Access Macedonian Journal of Medical Sciences"
DOI: 10.3889/oamjms.2018.415
Abstract: BACKGROUND: Retainers are of great importance for the longevity of the prosthetic removable partial denture during various functions especially the esthetic one. The key of successful clasp selection is to select a direct retainer that… read more here.
Keywords: clasp; materials used; denture; different materials ... See more keywords