Effect of quality and origin of technical sucrose solutions on the inclusion of colourants into the sugar crystal matrix.
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DOI: 10.1002/jsfa.8792
Abstract: BACKGROUND Due to the liberalisation of the European sugar market the pressure to improve factory utilisation is growing. Currently, beet and cane as sucrose sources are produced in isolation, according to geography. Co-production of sugar… read more here.
Keywords: quality; inclusion; colour; colour values ... See more keywords