Nutritional and functional properties of coloured rice varieties of South India: a review
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DOI: 10.1186/s42779-019-0017-3
Abstract: Rice is a major cereal food crop and staple food in most of the developing countries. India stands second in the production of rice next to China. Though almost 40,000 varieties of rice are said… read more here.
Keywords: functional properties; rice; rice varieties; specialty rice ... See more keywords