A study of a novel coprocessed dry binder composed of α-lactose monohydrate, microcrystalline cellulose and corn starch
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DOI: 10.3109/10837450.2015.1131717
Abstract: Abstract This paper deals with a study of the novel coprocessed dry binder Combilac®, which contains 70% of α-lactose monohydrate, 20% of microcrystalline cellulose and 10% of native corn starch. These tests include flow properties,… read more here.
Keywords: microcrystalline cellulose; combilac; corn starch; monohydrate microcrystalline ... See more keywords