The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review
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DOI: 10.1016/j.jff.2021.104744
Abstract: Abstract Sulfated polysaccharide (SP) from sea cucumber possesses unique structure with a wide range of biological activities and health benefits. Many SPs from sea cucumbers have been extracted, purified and fractionated by different methods. However,… read more here.
Keywords: combination processing; sea; processing technologies; sea cucumbers ... See more keywords