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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12766
Abstract: Ginsenosides are the major active components in ginseng, which has been widely used for treatment diseases. In this study, the effects of pulsed electric fields (PEF) combined with commercial enzyme (CPEF) on the extraction of…
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Keywords:
extraction;
pulsed electric;
ginseng;
total saponin ... See more keywords