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Optimized Extraction of Ginsenosides from Ginseng Root (Panax ginseng C.A. Meyer) by Pulsed Electric Field Combined with Commercial Enzyme

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.12766

Abstract: Ginsenosides are the major active components in ginseng, which has been widely used for treatment diseases. In this study, the effects of pulsed electric fields (PEF) combined with commercial enzyme (CPEF) on the extraction of… read more here.

Keywords: extraction; pulsed electric; ginseng; total saponin ... See more keywords