Development of a Novel Low-Calorie Lime Juice-Based Prebiotic Beverage Using a Combined Design Optimization Methodology
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DOI: 10.3390/foods12030680
Abstract: A novel lime-juice based low-calorie functional beverage was developed by using D-optimal combined design optimization. For the preparation of the beverage, the following functional ingredients were used: lime juice, lime peel essential oil (LEO) as… read more here.
Keywords: combined design; methodology; lime juice; beverage ... See more keywords