Combined Hybridization and Evaluation of High-Lysine Rice: Nutritional and Physicochemical Qualities and Field Performance
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DOI: 10.3390/ijms232012166
Abstract: Rice, as a major food crop, provides necessary energy and nutrition for humans and livestock. However, its nutritional value is affected by lysine. Using point mutation, we previously obtained AK2 (aspartokinase) and DHDPS1 (dihydrodipicolinate synthase)… read more here.
Keywords: high lysine; hybridization evaluation; rice; lysine ... See more keywords