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   Articles with "combined microwave" as a keyword



Combined Microwave and High-Frequency Modulation of the Injection Current of a Diode Laser for Mutiple-Frequency Excitation of CPT-Resonances

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recommendations! Published in 2020 at "Russian Physics Journal"

DOI: 10.1007/s11182-020-02016-4

Abstract: The diode laser oscillating modes are identified at which a resolved HF-structure is registered at every sideband, and an equality of the intensities of the sideband spectral components, separated by the clock transition frequency in… read more here.

Keywords: frequency; combined microwave; microwave high; diode laser ... See more keywords

Durian chips drying using combined microwave techniques with step-down microwave power input

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recommendations! Published in 2019 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2019.04.010

Abstract: Abstract The microwave vacuum drying (MWVC) and combined microwave-hot air drying (MWHA) under step-down microwave power input were proposed for drying durian chips. These techniques were compared with multi-stage hybrid drying (MSH) and hot air… read more here.

Keywords: combined microwave; step microwave; durian chips; microwave power ... See more keywords

Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics

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recommendations! Published in 2024 at "Drying Technology"

DOI: 10.1080/07373937.2024.2311250

Abstract: Abstract This study developed dried shiitake mushrooms through belt-conveyor combined microwave-hot air (MWHAB) drying, comparing it with hot air (HA) drying. MWHAB drying, with microwave powers ranging from 300 W to 600 W at 65 °C, was contrasted… read more here.

Keywords: hot air; microwave hot; air; combined microwave ... See more keywords

Study on drying behavior, quality attributes, shrinkage modeling and comprehensive evaluation of carrot slices by freeze drying combined with microwave drying

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recommendations! Published in 2025 at "Drying Technology"

DOI: 10.1080/07373937.2025.2532595

Abstract: Abstract To reduce drying time and energy consumption of freeze-drying (FD) while maintaining the quality of dried products as much as possible, FD combined with microwave drying (MD) technology (FD-MD) was employed to dry carrot… read more here.

Keywords: quality; carrot; carrot slices; freeze drying ... See more keywords