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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.012
Abstract: The effects of low-concentration electrolysed water (LcEW) (4 mg/L free available chlorine) combined with mild heat on the safety and quality of fresh organic broccoli (Brassica oleracea) were evaluated. Treatment with LcEW combined with mild heat…
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Keywords:
fresh organic;
combined mild;
broccoli;
mild heat ... See more keywords
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Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12404
Abstract: Abstract The aim of this study was to investigate the influence of dense phase carbon dioxide (DPCD) combined with mild heating on gel properties and its relationship to denaturation of sausage protein. The results showed…
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Keywords:
combined mild;
mild heating;
dpcd combined;
denaturation ... See more keywords