Efficacy of Surfactant Combined with Peracetic Acid in Removing Listeria innocua from Fresh Apples.
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DOI: 10.4315/0362-028x.jfp-19-064
Abstract: Large amounts of water used in the apple packing process, the presence of organic matter, and difficult-to-clean equipment are vectors for contaminating apples with foodborne pathogens, such as Listeria monocytogenes. There is a need to… read more here.
Keywords: peracetic acid; microscopy; combined peracetic; fresh apples ... See more keywords