Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11223080
Abstract: The aim of this study was to apply the combined thermomechanical–biological treatment for corn processing by-product (CPBP) valorization to added-value food and feed material. The mechanical–thermal pre-treatment was performed by applying the extrusion technique. Extruded… read more here.
Keywords: cpbp; combined thermomechanical; moisture; food feed ... See more keywords