PREDICTION OF COME-UP TIME CORRECTION FACTOR FOR HEAT PROCESSING OF FOOD IN CONTAINERS USING COME-UP HEATING MEDIUM TEMPERATURES
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DOI: 10.1111/jfpe.12361
Abstract: A general formula was derived for predicting come-up time correction factors needed to accurately estimate the values of food in containers subjected to time variable heating medium temperatures during the come-up period of heat sterilization… read more here.
Keywords: time correction; time; come time; heat ... See more keywords