Classification of commercial apple juices based on multivariate analysis of their chemical profiles
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1219367
Abstract: ABSTRACT Currently, a wide range of differently processed apple juices is available on the market. In this study the quality of commercial apple juices from four product categories was evaluated on the basis of their… read more here.
Keywords: analysis; commercial apple; chemical profiles; apple juices ... See more keywords
No Evidence of Resistance to Trifloxystrobin, Triflumizole, and Boscalid in Podosphaera leucotricha Isolates from U.S. Commercial Apple Orchards.
Sign Up to like & getrecommendations! Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-12-20-2685-re
Abstract: Apple powdery mildew, caused by Podosphaera leucotricha, continues to be a challenge in commercial apple orchards in the U.S. Pacific Northwest and worldwide. In this study, P. leucotricha isolates were collected in 2018 and 2019… read more here.
Keywords: apple; commercial apple; podosphaera leucotricha; leucotricha ... See more keywords