Control of Salmonella in chicken meat using a combination of a commercial bacteriophage and plant-based essential oils
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DOI: 10.1016/j.foodcont.2019.106984
Abstract: Abstract Salmonella contamination in broiler carcasses poses significant health concerns. The objectives of this study were to evaluate the antimicrobial activity of 10 essential oil compounds and to determine the combined effects with a commercial… read more here.
Keywords: thymol carvacrol; salmonella; control; bacteriophage ... See more keywords