Effect of dietary inclusion of graded levels of toasted guar meal on performance, nutrient digestibility, carcass traits, and serum parameters in commercial broiler chickens
Sign Up to like & getrecommendations! Published in 2017 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-017-1341-5
Abstract: An experiment was conducted in a completely randomized design to explore the replacement value of toasted guar meal (TGM) for soybean meal (SBM) in commercial broiler diets. Hypothesis was tested by including graded levels (0,… read more here.
Keywords: digestibility carcass; carcass traits; commercial broiler; broiler ... See more keywords
NDV subgenotype VII(L) is currently circulating in commercial broiler farms of Iran, 2017–2018
Sign Up to like & getrecommendations! Published in 2019 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-019-01817-1
Abstract: BackgroundBased on our previous work, it was discovered that some Newcastle disease virus (NDV) isolates from backyard poultry between 2011 and 2013 in Iran formed a new separate cluster when phylogenetic analysis based on the… read more here.
Keywords: commercial broiler; subgenotype vii; vii; ndv subgenotype ... See more keywords
Genetic basis and identification of candidate genes for wooden breast and white striping in commercial broiler chickens
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-86176-4
Abstract: Wooden breast (WB) and white striping (WS) are highly prevalent and economically damaging muscle disorders of modern commercial broiler chickens characterized respectively by palpable firmness and fatty white striations running parallel to the muscle fiber.… read more here.
Keywords: commercial broiler; broiler; white striping; breast white ... See more keywords
Field Control of Avian Reoviruses in Commercial Broiler Production
Sign Up to like & getrecommendations! Published in 2022 at "Avian Diseases"
DOI: 10.1637/aviandiseases-d-22-99991
Abstract: SUMMARY. Prevention of tenosynovitis/viral arthritis caused by variant avian reoviruses within commercial broiler production has become increasingly more challenging because of the lack of protection afforded by the current commercially available vaccines. Avian reoviruses isolated… read more here.
Keywords: avian reoviruses; control; reovirus aviares; commercial broiler ... See more keywords
Pathogenicity and Immunogenicity of Attenuated Fowl Adenovirus from Chicken Embryo Liver Cells in Commercial Broiler Chickens
Sign Up to like & getrecommendations! Published in 2021 at "Advances in Animal and Veterinary Sciences"
DOI: 10.17582/journal.aavs/2021/9.5.648.654
Abstract: | Fowl adenovirus (FAdV) infection is a major viral threat to poultry industry worldwide. The virus cause Inclusion body hepatitis (IBH) outbreaks with serious economic losses and it demands an effective prevention and control measures… read more here.
Keywords: fowl adenovirus; commercial broiler; day; broiler chickens ... See more keywords
First report of fowl adenovirus 8a from commercial broiler chickens in Egypt: molecular characterization and pathogenicity
Sign Up to like & getrecommendations! Published in 2019 at "Poultry Science"
DOI: 10.3382/ps/pey314
Abstract: &NA; This study was performed to isolate fowl adenovirus (FAdV) circulating in commercial meat‐type chicken in Egypt during 2015 and to identify the pathogenicity of the isolated virus. Cloacal swabs were collected from 9 commercial… read more here.
Keywords: fadv; commercial broiler; pathogenicity; fowl adenovirus ... See more keywords