Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels.
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DOI: 10.1016/j.carres.2019.107883
Abstract: Physical kappa-carrageenan-based hydrogels are often prepared from dilute aqueous kappa-carrageenan (κ-carrageenan) solutions at the presence of metallic ions or by mixing these solutions with proteins and other polysaccharides. The κ-carrageenan hydrogels have been used for… read more here.
Keywords: commercial carrageenan; properties commercial; carrageenan food; carrageenan ... See more keywords