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Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00234-0
Abstract: This study aimed to investigate the feasibility of using near-infrared hyperspectral imaging (NIR-HSI) technique for classifying commercial Cheddar cheeses from different brands. Three classification models including a probability based partial least squares discriminant analysis (PLSDA),…
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Keywords:
classification;
commercial cheddar;
cheddar cheeses;
lda ... See more keywords