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Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100683
Abstract: Abstract Jackfruit seeds are an underutilized waste in many tropical countries. This study aimed to characterize the functional properties, mainly solubility at different temperatures and times, and compare aromas of roasted jackfruit seed flours with…
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Keywords:
seed;
commercial chocolate;
jackfruit seed;
seed flours ... See more keywords