Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang
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DOI: 10.3390/molecules28083516
Abstract: In this study, the physicochemical properties (pH, acidity, salinity, and soluble protein), bacterial diversities, isoflavone contents, and antioxidant activities of doenjang (fermented soy paste), household doenjang (HDJ), and commercial doenjang (CDJ), were assessed and compared.… read more here.
Keywords: doenjang; bacterial diversities; commercial doenjang; diversities isoflavone ... See more keywords