Quinoa protein extract: An effective alternative for the fining of wine phenolics.
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DOI: 10.1002/jsfa.11982
Abstract: BACKGROUND Lately, there has been an increasing interest in using plant-derived proteins for wine phenolic fining. Proteins extracted from cereals, potatoes, and legumes have been proposed as effective fining agents, but only those from pea,… read more here.
Keywords: quinoa protein; fining agents; commercial fining; protein extract ... See more keywords