Articles with "commercial fish" as a keyword



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Toxic Metals in Seven Commercial Fish from the Southern Black Sea: Toxic Risk Assessment of Eleven-Year Data Between 2009 and 2019.

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Published in 2021 at "Biological trace element research"

DOI: 10.1007/s12011-021-02684-4

Abstract: Concentrations of toxic metals (Cd, Hg and Pb) in the edible tissues of seven commercial fish species (Mullus barbatus, Merlangius merlangus, Scophthalmus maximus, Mugil cephalus, Engraulis encrasicolus, Trachurus mediterraneus and Sarda sarda) collected from Sinop… read more here.

Keywords: southern black; seven commercial; commercial fish; toxic metals ... See more keywords
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Evaluation of Heavy Metal Contamination in Some Selected Commercial Fish Feeds Used in Bangladesh.

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Published in 2021 at "Biological trace element research"

DOI: 10.1007/s12011-021-02692-4

Abstract: Quality fish feed is the prime need for successful aquaculture. Feed qualities determine the fish flesh quality including appearance, color, odor, flavor, texture, nutritive value, and shelf-life. Nowadays, consumers are very much concerned about various… read more here.

Keywords: feed; selected commercial; commercial fish; heavy metal ... See more keywords
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Metals in commercial fish in the Galapagos Marine Reserve: Contribution to food security and toxic risk assessment.

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Published in 2021 at "Journal of environmental management"

DOI: 10.1016/j.jenvman.2021.112188

Abstract: Metal pollution in the marine environment can damage places with exceptional biodiversity such as the Galapagos Islands. For this reason, it is important to evaluate the toxic risk from metals derived from fish consumption and… read more here.

Keywords: contribution food; food security; commercial fish; metals commercial ... See more keywords
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Remote, autonomous real-time monitoring of environmental DNA from commercial fish

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Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-70206-8

Abstract: Environmental DNA (eDNA) is increasingly used for monitoring marine organisms; however, offshore sampling and time lag from sampling to results remain problematic. In order to overcome these challenges a robotic sampler, a 2nd generation Environmental… read more here.

Keywords: environmental dna; real time; remote autonomous; analysis ... See more keywords
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The value of commercial fish size distribution recorded at haul by haul compared to trip by trip

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Published in 2020 at "Ices Journal of Marine Science"

DOI: 10.1093/icesjms/fsaa141

Abstract: Data from commercial fishing vessels may enhance the range of observations available for monitoring the marine environment. However, effort and catch data provide information on fish distribution with a bias due to spatial targeting and… read more here.

Keywords: trip; size; commercial fish; distribution ... See more keywords
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Monitoring of oxygen fluctuations in seabass cages (Dicentrarchus labrax L.) in a commercial fish farm in Greece

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Published in 2018 at "Aquaculture Research"

DOI: 10.1111/are.13498

Abstract: Dissolved oxygen and temperature were monitored in cages stocked seabass at a commercial fish farm in Greece during summer and autumn. During the first part of the study, October–November 2012, current velocity monitoring outside the… read more here.

Keywords: oxygen; temperature; farm; fish farm ... See more keywords
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Investigation of microplastic ingestion in commercial fish from Surabaya river, Indonesia.

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Published in 2023 at "Environmental pollution"

DOI: 10.2139/ssrn.4312974

Abstract: Microplastics (MPs) were recognized as emerging environmental contaminants and ubiquitously distributed in aquatic environments, including in commercial biota. Fish are estimated as one of the most susceptible aquatic biota to ingesting microplastic (MP). Commercial fish… read more here.

Keywords: surabaya river; ingestion commercial; fish; commercial fish ... See more keywords
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Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption

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Published in 2023 at "Foods"

DOI: 10.3390/foods12050966

Abstract: To stop overfishing and meet the protein needs of a growing population, more information is needed on how to use marine by-catches, by-products, and undervalued fish species for human consumption. Turning them into protein powder… read more here.

Keywords: fish proteins; chemical sensory; commercial fish; human consumption ... See more keywords
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Molecular Identification of Commercial Fish Maws Using DNA Sequencing of 16S rRNA and COI Genes.

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Published in 2022 at "Journal of food protection"

DOI: 10.4315/jfp-22-121

Abstract: Fish maws (dried swim bladders of fish) have long been used as a medicinal material and valuable tonic food in Southeast Asia. However, it is difficult to identify the original species of fish maws sold… read more here.

Keywords: fish maws; 16s rrna; identification; commercial fish ... See more keywords