Toxic Metals in Seven Commercial Fish from the Southern Black Sea: Toxic Risk Assessment of Eleven-Year Data Between 2009 and 2019.
Sign Up to like & getrecommendations! Published in 2021 at "Biological trace element research"
DOI: 10.1007/s12011-021-02684-4
Abstract: Concentrations of toxic metals (Cd, Hg and Pb) in the edible tissues of seven commercial fish species (Mullus barbatus, Merlangius merlangus, Scophthalmus maximus, Mugil cephalus, Engraulis encrasicolus, Trachurus mediterraneus and Sarda sarda) collected from Sinop… read more here.
Keywords: southern black; seven commercial; commercial fish; toxic metals ... See more keywords
Evaluation of Heavy Metal Contamination in Some Selected Commercial Fish Feeds Used in Bangladesh.
Sign Up to like & getrecommendations! Published in 2021 at "Biological trace element research"
DOI: 10.1007/s12011-021-02692-4
Abstract: Quality fish feed is the prime need for successful aquaculture. Feed qualities determine the fish flesh quality including appearance, color, odor, flavor, texture, nutritive value, and shelf-life. Nowadays, consumers are very much concerned about various… read more here.
Keywords: feed; selected commercial; commercial fish; heavy metal ... See more keywords
Metals in commercial fish in the Galapagos Marine Reserve: Contribution to food security and toxic risk assessment.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2021.112188
Abstract: Metal pollution in the marine environment can damage places with exceptional biodiversity such as the Galapagos Islands. For this reason, it is important to evaluate the toxic risk from metals derived from fish consumption and… read more here.
Keywords: contribution food; food security; commercial fish; metals commercial ... See more keywords
Remote, autonomous real-time monitoring of environmental DNA from commercial fish
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-70206-8
Abstract: Environmental DNA (eDNA) is increasingly used for monitoring marine organisms; however, offshore sampling and time lag from sampling to results remain problematic. In order to overcome these challenges a robotic sampler, a 2nd generation Environmental… read more here.
Keywords: environmental dna; real time; remote autonomous; analysis ... See more keywords
The value of commercial fish size distribution recorded at haul by haul compared to trip by trip
Sign Up to like & getrecommendations! Published in 2020 at "Ices Journal of Marine Science"
DOI: 10.1093/icesjms/fsaa141
Abstract: Data from commercial fishing vessels may enhance the range of observations available for monitoring the marine environment. However, effort and catch data provide information on fish distribution with a bias due to spatial targeting and… read more here.
Keywords: trip; size; commercial fish; distribution ... See more keywords
Twenty-three years of PCR-based seafood authentication assay development: What have we learned?
Sign Up to like & getrecommendations! Published in 2024 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13401
Abstract: Seafood is a prime target for fraudulent activities due to the complexity of its supply chain, high demand, and difficult discrimination among species once morphological characteristics are removed. Instances of seafood fraud are expected to… read more here.
Keywords: assay development; authentication; seafood; commercial fish ... See more keywords
Monitoring of oxygen fluctuations in seabass cages (Dicentrarchus labrax L.) in a commercial fish farm in Greece
Sign Up to like & getrecommendations! Published in 2018 at "Aquaculture Research"
DOI: 10.1111/are.13498
Abstract: Dissolved oxygen and temperature were monitored in cages stocked seabass at a commercial fish farm in Greece during summer and autumn. During the first part of the study, October–November 2012, current velocity monitoring outside the… read more here.
Keywords: oxygen; temperature; farm; fish farm ... See more keywords
The Association Between Occupational Smoke Exposures and the Prevalence of Eye and Respiratory Health Conditions Among Commercial Fish Smokers in Abuesi, Ghana: A Cross-Sectional Self-Reported Study
Sign Up to like & getrecommendations! Published in 2025 at "Environmental Health Insights"
DOI: 10.1177/11786302251317056
Abstract: Biomass smoke exposure represents a critical health concern, especially for those in occupational settings such as fish smoking. While substantial research has addressed indoor air pollution from domestic cooking, the specific risks faced by fish… read more here.
Keywords: fish smokers; commercial fish; health; smoke ... See more keywords
Investigation of microplastic ingestion in commercial fish from Surabaya river, Indonesia.
Sign Up to like & getrecommendations! Published in 2023 at "Environmental pollution"
DOI: 10.2139/ssrn.4312974
Abstract: Microplastics (MPs) were recognized as emerging environmental contaminants and ubiquitously distributed in aquatic environments, including in commercial biota. Fish are estimated as one of the most susceptible aquatic biota to ingesting microplastic (MP). Commercial fish… read more here.
Keywords: surabaya river; ingestion commercial; fish; commercial fish ... See more keywords
Plastic additives in commercial fish of Aegean and Ionian Seas and potential hazard to human health
Sign Up to like & getrecommendations! Published in 2024 at "Frontiers in Marine Science"
DOI: 10.3389/fmars.2024.1334237
Abstract: Plastic additives include a wide range of pollutants, added throughout the production process of plastics aiming to improve their properties. Given that they are not chemically bound to the plastic items, they can easily migrate… read more here.
Keywords: plastic additives; additives commercial; marine organisms; commercial fish ... See more keywords
Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12050966
Abstract: To stop overfishing and meet the protein needs of a growing population, more information is needed on how to use marine by-catches, by-products, and undervalued fish species for human consumption. Turning them into protein powder… read more here.
Keywords: fish proteins; chemical sensory; commercial fish; human consumption ... See more keywords