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Published in 2021 at "Biological trace element research"
DOI: 10.1007/s12011-021-02684-4
Abstract: Concentrations of toxic metals (Cd, Hg and Pb) in the edible tissues of seven commercial fish species (Mullus barbatus, Merlangius merlangus, Scophthalmus maximus, Mugil cephalus, Engraulis encrasicolus, Trachurus mediterraneus and Sarda sarda) collected from Sinop…
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Keywords:
southern black;
seven commercial;
commercial fish;
toxic metals ... See more keywords
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Published in 2021 at "Biological trace element research"
DOI: 10.1007/s12011-021-02692-4
Abstract: Quality fish feed is the prime need for successful aquaculture. Feed qualities determine the fish flesh quality including appearance, color, odor, flavor, texture, nutritive value, and shelf-life. Nowadays, consumers are very much concerned about various…
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Keywords:
feed;
selected commercial;
commercial fish;
heavy metal ... See more keywords
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Published in 2021 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2021.112188
Abstract: Metal pollution in the marine environment can damage places with exceptional biodiversity such as the Galapagos Islands. For this reason, it is important to evaluate the toxic risk from metals derived from fish consumption and…
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Keywords:
contribution food;
food security;
commercial fish;
metals commercial ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-70206-8
Abstract: Environmental DNA (eDNA) is increasingly used for monitoring marine organisms; however, offshore sampling and time lag from sampling to results remain problematic. In order to overcome these challenges a robotic sampler, a 2nd generation Environmental…
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Keywords:
environmental dna;
real time;
remote autonomous;
analysis ... See more keywords
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Published in 2020 at "Ices Journal of Marine Science"
DOI: 10.1093/icesjms/fsaa141
Abstract: Data from commercial fishing vessels may enhance the range of observations available for monitoring the marine environment. However, effort and catch data provide information on fish distribution with a bias due to spatial targeting and…
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Keywords:
trip;
size;
commercial fish;
distribution ... See more keywords
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Published in 2018 at "Aquaculture Research"
DOI: 10.1111/are.13498
Abstract: Dissolved oxygen and temperature were monitored in cages stocked seabass at a commercial fish farm in Greece during summer and autumn. During the first part of the study, October–November 2012, current velocity monitoring outside the…
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Keywords:
oxygen;
temperature;
farm;
fish farm ... See more keywords
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Published in 2023 at "Environmental pollution"
DOI: 10.2139/ssrn.4312974
Abstract: Microplastics (MPs) were recognized as emerging environmental contaminants and ubiquitously distributed in aquatic environments, including in commercial biota. Fish are estimated as one of the most susceptible aquatic biota to ingesting microplastic (MP). Commercial fish…
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Keywords:
surabaya river;
ingestion commercial;
fish;
commercial fish ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12050966
Abstract: To stop overfishing and meet the protein needs of a growing population, more information is needed on how to use marine by-catches, by-products, and undervalued fish species for human consumption. Turning them into protein powder…
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Keywords:
fish proteins;
chemical sensory;
commercial fish;
human consumption ... See more keywords
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Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-22-121
Abstract: Fish maws (dried swim bladders of fish) have long been used as a medicinal material and valuable tonic food in Southeast Asia. However, it is difficult to identify the original species of fish maws sold…
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Keywords:
fish maws;
16s rrna;
identification;
commercial fish ... See more keywords