Determination of Aroma Characteristics of Commercial Garlic Powders Distributed in Korea via Instrumental and Descriptive Sensory Analyses
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DOI: 10.3746/pnf.2022.27.4.464
Abstract: Garlic (Allium sativum), a species in the onion Genus, plays an important role in Korean cuisine. However, because garlic is perishable, garlic powder is often used instead. Garlic powder is prepared by freeze-drying, spray-freeze drying,… read more here.
Keywords: commercial garlic; instrumental descriptive; characteristics commercial; garlic powder ... See more keywords