Orthophosphate Quantification in Water Utilizing an Enzymatic Reaction and a Commercial Glucometer Test Strip.
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DOI: 10.1021/acs.analchem.1c04121
Abstract: A sensor for the determination of orthophosphate (PO43-) concentration in water was developed that utilizes the enzymatic cleavage of maltose in the presence of PO43- to generate an equivalent amount of glucose. The glucose produced… read more here.
Keywords: commercial glucometer; water; test strip; orthophosphate ... See more keywords