Pseudomonas putida P3-57 induces cucumber (Cucumis sativus L.) defense responses and improves fruit quality characteristics under commercial greenhouse conditions
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DOI: 10.1016/j.scienta.2021.109942
Abstract: Abstract The possibility of chemical fertilizer residues in cucumber has raised concerns about the consumption of this beneficial fruit. Although very good studies have been reported on the effect of growth-promoting bacteria on increasing the… read more here.
Keywords: quality; fruit; greenhouse conditions; putida ... See more keywords