On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management
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DOI: 10.1016/j.jfoodeng.2021.110820
Abstract: Abstract In order to promote safe swallowing in dysphagia patients, it is of interest to study the rheological properties of thickened liquids from various commercial gum-based thickening powders using small amplitude oscillatory shear, steady shear… read more here.
Keywords: shear extensional; rheology; gum; thickened liquids ... See more keywords