Rheological and tribological characterization of different commercial hazelnut and cocoa-based spreads.
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DOI: 10.1111/jtxs.12655
Abstract: Five commercial hazelnut/cocoa spreads with different compositions were tested by rheology/tribology. The impact of each formulation on the structural/lubricant performances was investigated. Rotational/oscillatory rheology was chosen to assess material behavior during flow. Viscosity variation as… read more here.
Keywords: rheology; rheological tribological; commercial hazelnut; hazelnut cocoa ... See more keywords