Articles with "commercial meat" as a keyword



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Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip

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Published in 2020 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2020.103565

Abstract: Abstract Determination of feline meat in food products is an important issue for social, health, economic and religious concern. Hence this paper documented the application of species specific polymerase chain reaction-restriction fragment length polymorphism (SP-PCR-RFLP)… read more here.

Keywords: supermarket chains; meat; commercial meat; meat products ... See more keywords
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Prevalence of antimicrobial resistance in fecal Escherichia coli and Salmonella enterica in Canadian commercial meat, companion, laboratory, and shelter rabbits (Oryctolagus cuniculus) and its association with routine antimicrobial use in commercial meat rabbits.

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Published in 2017 at "Preventive veterinary medicine"

DOI: 10.1016/j.prevetmed.2017.09.004

Abstract: Antimicrobial resistance (AMR) in zoonotic (e.g. Salmonella spp.), pathogenic, and opportunistic (e.g. E. coli) bacteria in animals represents a potential reservoir of antimicrobial resistant bacteria and resistance genes to bacteria infecting humans and other animals.… read more here.

Keywords: meat rabbits; meat; resistance; salmonella enterica ... See more keywords