Technological readiness of commercial microalgae species for foods.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2194423
Abstract: Microalgae have great potential as a future source to meet the increasing global demand for foods. Several microalgae are permitted as safety sources in different countries and regions, and processed as commercial products. However, edible… read more here.
Keywords: technological readiness; economic feasibility; microalgae species; readiness commercial ... See more keywords